Restaurante Los Lucas Menu

Restaurante Lucas Menu which we will be serving from Friday 12th May 2023.

We will be having just the ONE Menu now which we will be serving at both Lunchtime and Dinner.

2 Courses are 15,95 euros.

3 Courses are 18,95 euros.

Starters.

Homemade Cream of Tomato Soup with Cheddar & Tomato Toasts (V).

Lamb Kofta with Raita.

Homemade Smoked Salmon & Chive Tart.

Risotto with Chargrilled Asparagus & Baby Peas (V).

Thai Fishcakes with a Chilli Dipping Sauce.

Homemade Smoked Chicken, Bacon & Apricot Terrine.

Baked Prawns, Chorizo & Garlic.

Quinoa Falafel with an Avocado Tahini Dressing (Vg).

Main Courses.

Chicken Breast with a Boursin & Smoked Bacon Sauce.

Bourban Smoked BBQ Ribs.

Pan Fried Pork Loin with a Leek & Mustard Sauce.

Seared Tuna Steak with a Wasabi Dressing and a Warm Nicoise Salad.

Lamb Steak with a Port & Shallot Reduction.

Chickpea Cutlets with Mustart Roasted Potatoes (Vg).

Stilton & Butternut Squash Wellington (V).

Desserts.

Rum Caramelised Pineapple with Apple Crisp and Vanilla Ice Cream.

Homemade Chocolate Hazelnut Torte and a Hazelnut Crumb and Vanilla Ice Cream.

Homemade Key Lime Pie.

Homemade Rum & Raisin Baked Cheesecake with Vanilla Ice Cream.

Fuglys Homemade Local Ice Creams (2 Scoops). The Favours we have available are

Apple Crumble or

Buttered Peacans with Salted Caramel or

Coconut and Macerated Lime.

Spanish Cheeseplate.