Restaurante Los Lucas Menu

Restaurante Lucas Pre Christmas Turkey and Tinsel Menu which we will be serving from Friday 1st December 2023.

3 Courses are 24,95 euros.

2 Courses are 21,95 euros.

If you have "ANY SPECIFIC DIETARY REQUIREMENTS" then PLEASE make us aware of them when making your Reservation.

Failure to do so may well mean we will have a limited Menu available to you.

Starters.

Roasted Tomato & Peppers Soup, with Parmesan Crisp & Creme Fraiche (V).

Pastrami Cured Salmon with Potato Salad.

Chicken, Pistachio & Cranberry Terrine with Apple Chutney.

Risotto with Langoustine, Lemon and Chives.

Turkey and Stuffing Croquettes with Cranberry Mayo.

Prawn Cocktail Tian with Bloody Mary Jelly.

Manchego & Cranberry Tart with Apple & Walnut Salad.

Main Courses.

Traditional Roast Turkey with all The Trimmings.

Chicken Breast Stuffed with Leek & Chestnuts, and a Bacon Sauce & Dauphinoise Potatoes.

Smoked Bacon Wrapped Pork Loin Stuffed with Sage & Onion, Pan Gravy and Dauphinoise Potatoes.

Salmon & Leek Strudel with Buttered Potatoes and a Lemon Sauce.

Red Wine & Cranberry Braised Beef Short Rib with Dauphinoise Potatoes.

Honey Glazed Parsnip, Chestnut & Feta Loaf, with a Pepper & Tomato Gravy (V).

Desserts.

Meringue, Coconut Jelly, Coconut Cream & Coconut Praline.

Chocolate & After Eight Marquise.

Christmas Pudding with Brandy Butter.

Raspberry & Mascarpone Trifle Terrine.

Fuglys Homemade Local Ice Creams (2 Scoops). The Favours we have available are

Turron & Dark Chococlate or

Christmas Rocky Road (Cranberry, Marshmallow & Chocolate Covered Cornflakes or

Caramelised Macadamias with White Chocolate Orange Truffle.

Spanish Cheeseplate.