Restaurante Los Lucas Menus

Restaurante Los Lucas will be reopening from our Annual Break on Friday 17th February 2023.

We will be having just the ONE Menu now which we will be serving at both Lunchtime and Dinner.

2 Courses are 15,50 euros.

3 Courses are 18,50 euros.


French Onion Soup, with Welsh Rarebit Croutons (V).

Chinese Sticky BBQ Ribs.

Thai Chicken Kofta with a Sweet Chilli Sauce.

Caramelised Onion and Crispy Serrano Ham Risotto.

Kedgeree Arancini with a Curry Sauce.

Garlic and Prawn Pasta Gratin.

Double Baked Manchego Cheese Souffle with an Apple and Walnut Salad (V).

Fried Indian Pea Patties (Kachori) with a Corinader Mayonnaise(Vg), (V).

Main Courses.

Braised Beef Short Rib, with Roasted Carrots, Creamed Potatoes, and a Red Wine Gravy.

Roast Breast of Chicken Stuffed with Bacon and Sun Dried Tomatoes, with a Pea and Spinach Velute.

Rolled Lamb Breast with an Apricot & Pistachio Stuffing and Lamb Gravy.

Serrano Ham Wrapped Hake, with Creamed Potatoes, Wilted Spinach, and Roasted Cherry Tomatoes.

Pan Fried Pork Loin with a Calvados and Apple Cream Sauce.

Monkfish and Peppers Skewers, with Cauliflower Rice, Chimichurri Sauce.

Smokey Aubergine Curry with Cauliflower Paratha (Vg), (V).

Spinach, Ricotta & Sweet Potato Canneloni (V).


Raspberry, Pink Peppercorn and Rosewate Tart with a Raspberry Compote.

Baked Blueberry Cheesecake with Mascapone Cream and Blueberry Compote.

Chocolate Brownie Mousse Cake.

Sticky Toffee Pudding with Caramleised Banana's and Vanilla Ice Cream.

Fuglys Homemade Local Ice Creams (2 Scoops), Lemon Curd or Buttered Peacans with Salted Caramel or Chocolate Brownie.

Spanish Cheeseplate.



Guest Comments

Fantastic food xx great atmosphere and views.

Karen Horsefield
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