Menu del Noche

The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.

Our NEW Menu del Noche Evening Menu which we will start serving from Friday 1st October 2021.

Starter;

Salmon Scotch Egg with a Dijon Mustard Mayo.

Smoked Chicken Croquettes, Baby Gem Lettuce & Caesar Dressing.

Wild Mushroom & Truffle Oil Risotto.

Prawn & Crab Tian with Chive Creme Fraiche.

Battered Halloumi Chips with a Tomato & Chilli Jam.

Main Course;

Roast Belly Pork with Caramelised Apples and Champ Mash.

Ballotine of Chicken Stuffed with Ricotta & Sun Dried Tomatoes, Roasted Baby Tomatoes & Basil.

Lamb Steak with a Shallot & Redcurrent Reduction.

Pan Roasted Salmon Fillet with a Chive and Butter Cream Sauce.

Mushroom, Roasted Squash & Mature Cheddar Wellington & a Tomato Gravy.

Dessert;

Macadamia Nut Shortbread, Balsamic Strawberries & Chantilly Cream.

Chocolate After Eight Delice with Vanilla Ice Cream & Caramelised Peanut Crumb.

Mango Mousse with Raspberry Jelly, Mango Sorbet & Toasted Coconut.

Cheese Plate with a Selection of Spanish Cheeses.