The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.
Our NEW Menu del Noche Evening Menu which we will start serving from Friday 1st October 2021.
Salmon Scotch Egg with a Dijon Mustard Mayo.
Smoked Chicken Croquettes, Baby Gem Lettuce & Caesar Dressing.
Wild Mushroom & Truffle Oil Risotto.
Prawn & Crab Tian with Chive Creme Fraiche.
Battered Halloumi Chips with a Tomato & Chilli Jam.
Roast Belly Pork with Caramelised Apples and Champ Mash.
Ballotine of Chicken Stuffed with Ricotta & Sun Dried Tomatoes, Roasted Baby Tomatoes & Basil.
Lamb Steak with a Shallot & Redcurrent Reduction.
Pan Roasted Salmon Fillet with a Chive and Butter Cream Sauce.
Mushroom, Roasted Squash & Mature Cheddar Wellington & a Tomato Gravy.
Macadamia Nut Shortbread, Balsamic Strawberries & Chantilly Cream.
Chocolate After Eight Delice with Vanilla Ice Cream & Caramelised Peanut Crumb.
Mango Mousse with Raspberry Jelly, Mango Sorbet & Toasted Coconut.
Cheese Plate with a Selection of Spanish Cheeses.