Menu del Noche

Our New Menu de la Noche Menu will be available from Friday 24th May 2019.

The cost is €15.95 including bread and coffee.


Duck Spring Rolls with Dipping Sauce.

Pan Fried Mackerel Fillet with Beetroot and Red Onion Salad.

Chicken, Pecan & Apricot Terrine with Homemade Chutney.

Oven Baked Prawns with Roasted Tomatoes & Chorizo.

Greek Tomato Fritters with a Yoghurt Dip.

Main Course;

Bacon Wrapped Chicken Breast Stuffed with Goats Cheese and Pan Juices.

Slow Cooked Moroccan Lamb Stew with Lemon Saffron Rice.

Ginger & Honey ROasted Pork Tenderloin with a Sweet Potato Mash.

Pan Fried Seabass with a Garlic & Lemon Sauce.

Oven Roasted Spiced Butternut Squash & Cauliflower Risotto.


Banana Sticky Toffee Pudding.

Chocolate After Eight Marquise.

Vanilla Shortbread with Raspberries and Lemon Curd Cream.

Cheeseplate with a Selection of Spanish Cheeses.

Guest Comments

Yes our 3 course Sunday lunch yesterday was lovely, well presented and tasted delicious 😋 our friends were highly delighted with everything and the house red.....

Sue T.
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