Our New Menu de la Noche Menu will be available from Friday 19th April.
The cost is €15.95 including bread and coffee.
Trio of Smoked Fish (Cod, Tuna & Salmon) with Horseradish Cream & Brown Bread & Butter.
Wild Mushroom & Spinach Risotto with Provolone Cheese.
Prawn, Crab & Avocado Tian with a Lime Vinaigrette.
Thai Chicken Cakes with a Sweet Chilli Sauce.
Cheesy Parsnip & Sweet Potato Tart with a Dressed Salad.
Mushroom Stuffed Chicken Breast with a Marsala & Mushroom Cream Sauce.
Duck Breast with a Sour Cherry Sauce & Rosti Potato.
Serano Ham Wrapped Pork Loin Stuffed with Apple & Bacon with a Cider Cream Sauce.
Blackened Cod Fillet with a Mango & Avocado Salsa.
Mushroom, Cashew Nut & Blue Cheese Wellington with a Mushroom Sauce.
Chocolate Cappuccino Tart with Milk Ice Cream & Chocolate Soil.
Baked Amaretti & Sultana Cheesecake with an Amaretti Sauce.
Strawberry & Raspberry Pavlova with a Lemon Curd Sauce.
Cheeseplate with a Selection of Spanish Cheeses.