Our NEW Menu del Noche Menu which we will be serving for Evening Service from Friday 3rd July 2020.
The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.
Thai Fishcakes with Chilli Jam.
Chicken Livers, Smoked Bacon & Cherry Tomato Salad with a Balsamic Dressing.
Smoked Salmon & Chargrilled Courgette Risotto.
Sun Dried Tomato & Mozzarella Arancini & Spicy Tomato Relish.
Beetroot, Goats Cheese & Hazelnut Tart.
Ballotine of Chicken, Stuffed with Wild Mushrooms and a Wild Mushroom Sauce.
Duck Breast with Red Cabbage and a Redcurrent Jus.
Roasted Pork Loin with a Garlic, Parsley & Lemon Cream Sauce.
Seared Tuna Steak with Coriander Butter and an Asian Salad.
Mushroom, Sweet Potato, Caramelised Onion & Wensleydale Cheese Wellington.
Black Forest Gateau.
White Chocolate & Blueberry Cheesecake.
Mango Parfait with Coconut Sorbet.
Cheese Plate with a Selection of Spanish Cheeses.