Dinner Menu €15.95 for 3 Courses
including bread and coffee.
Jerk Chicken Skewers with Spicy Tomato Relish.
Asian Seared Tuna Salad with a Sesame Dressing.
Salmon & Beetroot Stack with Lemon & Dill Mayonnaise.
Wild Mushroom & Parmesan Risotto.
Gruyere Cheese Tart with Caramelised Onion Chutney.
Chicken Breast with a Portobell Mushroom, Brandy & Cream Sauce.
Bacon Wrapped Pork Loin with Morcilla & Caramelised Onions & an Apple Jus.
Roasted Duck Breast with a Redcurrent Jus.
Fillet of Salmon with a Lemon Caper Butter Sauce and New Potatoes.
Stuffed Aubergine with Spinach, Mushroom, Gaots Cheese & Pinenut Crust.
All Served with Seasonal Vegetables and Potatoes.
Chocolate Delice with Turron Ice Cream.
Pecan Shortbread with Chantilly Cream & Berries.
Sticky Toffee Pudding with Toffee Sauce and Ice Cream.