Our NEW Menu del Noche Menu we will be serving when we reopen on Friday 7th February 2020.
The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.
Salmon Koftas with Indian Slaw.
Risotto with Cockles, Bacon & Chives.
Broad Beans with Serrano Ham and a Fried Quails Egg.
Brie, Red Onion & Caramelised Pear Tart with a Rocket Salad.
Beetroot with Honey & Goats Cheese Mousse with Candied Walnuts.
Butter Roasted Supreme of Chicken with Mushroom & Potato Gratin.
Pan Roasted Duck Breast with Fondant Potatoes and a Redcurrent Jus.
Bacon Wrapped Pork Loin Stuffed with Manchego Cheese & Membrillo served with a Sherry Gravy.
Pan Fried Sea Bass with Coriander & Tomato Tarka Dhal.
Sesame Halloumi Filo Parcels with Sweet Potato Tahini Mash and a Tomato & Herb Salad.
Pistachio & Olive Oil Cake with Poached Apricot & Apricot Sorbet.
Manuka Honey Cheesecake with a Raspberry Compote.
Baked Chocolate Tart served with Cinnamon Ice Cream.
Cheese Plate with a Selection of Spanish Cheeses.