Menu del Noche

Restaurante Los Lucas is currently only open in the Evenings (Saturday's Only).

The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.

Our NEW Menu del Noche Evening Menu which we will start serving from Friday 28th May 2021.

Starter;

Hoisin Duck & Spring Onion Filo Parcels.

Langoustine & Chive Risotto with Parmesan Shavings.

Lime & Coconut Breaded Prawns with Lime Mayo.

Warm Goats Cheese Salad with Fig Compote.

Wild Mushroom & Chive Twice Baked Souffle with a Lambs Leaf Salad.

Main Course;

Stuffed Pork Fillet with Morcilla & Onion Jam Wrapped in Serrano Ham with a Port Reduction and Dauphinoise Potatoes.

Chicken Veronique with Dauphinoise Potatoes.

Lamb Steak with Pea Puree and a Redcurrent Jus and Dauphinoise Potatoes.

Sea Bass Fillet with Lemon Butter and Crushed Potatoes.

Herb Crusted Cauliflower Steak with a Bean and Tomato Ficassee.

Dessert;

Creme Brulee with Brandy Raspberries.

Pavlova with Lemon Cream & Berries.

Salted Caramel Chocolate Tart with Salted Caramel Ice Cream.

Cheese Plate with a Selection of Spanish Cheeses.

Location
Guest Comments

Good evening Peter, I wanted to say a very big thank you to you all for last night. My family enjoyed their meal (Renia loved her chicken, pasta and sweet corn ) immensely. Everything about our evenin ...

Lynda B.
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