Menu del Noche

Our New Menu de la Noche Menu will be available from Friday 16th August 2019.

The cost is €15.95 including bread and coffee.


Chicken, Manchego & Chorizo Filo Parcels.

Coconut & Lime Prawns with a Lime Mayonnaise.

Smoked Salmon & Trout Pate with Dill & Lemon.

Duck Wontons with a Plum Sauce.

Wild Mushroom & Roasted Onion Risotto with Toasted Hazelnuts.

Main Course;

Chicken Breast Stuffed with Goats Cheese & Sundried Tomatoes Wrapped in Serrano Ham.

Rabbit, Chorizo & Tomato Stew.

Pancetta Wrapped Pork Fillet Stuffed with Morcilla & Onion with a Cider Reduction.

Fillet of Sea Bass with a Prawn & Saffron Butter.

Halloumi, Courgette & Herbs Cakes with a Chilli Dressing.


Creme Brulee.

Warm Caramelised Pineapple with Dark Rum served with Coconut Ice Cream.

Sticky Toffee Puddind served with Banana Ice Cream.

Cheeseplate with a Selection of Spanish Cheeses.

Guest Comments

All the reviews are absolutely right.😊 We stayed in the 2 bed accommodation in August and had a fabulous meal in the restaurant on Friday night. Each course was beautiful but the sticky toffee pudd ...

Lynn and Dave Stoneham
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