Dinner Menu €15.95 for 3 Courses
including bread and coffee.
Chicken Liver Parfait with Homemade Chutney and Toast.
Salmon Caesar Salad.
Pan Fried Mackerel Fillet with Beetroot Relish & Basil Oil.
Butternut Squash & Goats Cheese Risotto.
Smoked Cheddar, Leek & Hazelnut Tart.
Breast of Chicken with a Tomato, Chorizo & Bean Cassoulet.
Pan Fried Pork Loin with a Calvados Cream Sauce.
Duck Breast a l'orange.
Cajun Spiced Dorada Fillet with Mexican Rice & Mango and Coriander Salsa .
Smoked Camembert, Portobello Mushroom Strudel with a Mushroom Fricassee.
All Served with Seasonal Vegetables and Potatoes.
Vanilla Creme Brulee with Crushed Brandy Raspberries.
Milk Chocolate Torte with Chocolate Ice Cream and an Almond Crumb.
Mango & Peach Mousse with a Rapsberry Coulis & Toasted Coconut.