Menu del Noche

Our NEW Menu del Noche Menu we will be serving when we reopen on Friday 7th February 2020.

The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.


Salmon Koftas with Indian Slaw.

Risotto with Cockles, Bacon & Chives.

Broad Beans with Serrano Ham and a Fried Quails Egg.

Brie, Red Onion & Caramelised Pear Tart with a Rocket Salad.

Beetroot with Honey & Goats Cheese Mousse with Candied Walnuts.

Main Course;

Butter Roasted Supreme of Chicken with a Creamy Mushroom Sauce.

Pan Roasted Duck Breast with a Redcurrent Jus.

Bacon Wrapped Pork Loin Stuffed with Manchego Cheese & Membrillo served with a Sherry Gravy.

Pan Fried Sea Bass with Coriander & Tomato Tarka Dhal.

Sesame Halloumi Filo Parcels with Sweet Potato Tahini Mash and a Tomato & Herb Salad.


Pistachio & Olive Oil Cake with Poached Apricot & Apricot Sorbet.

Manuka Honey Cheesecake with a Raspberry Compote.

Baked Chocolate Tart served with Cinnamon Ice Cream.

Cheese Plate with a Selection of Spanish Cheeses.

Guest Comments

Yes our 3 course Sunday lunch yesterday was lovely, well presented and tasted delicious 😋 our friends were highly delighted with everything and the house red.....

Sue T.
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