Our New Menu del Noche Menu will be available from Friday 25th January.
The cost is €15.95 including bread and coffee.
Smoked Chicken & Sweetcorn Chowder with Ciabatta Toast.
Asian Seared Tuna Salad.
Salmon, Sweet Potato & Corriander Fishcakes with a Tahini Dressing.
Wild Mushroom, Goats Cheese & Kale Risotto.
Mature Cheddar & Leek Tart with Dressed Leaves
Lemon Roasted Chicken Breast with a Chorizo Stuffing and Pan Gravy.
Sherry Braised Pig Cheeks with a Parsnip Mash.
Pan Fried Duck Breast with a Blackberry Jus.
Pan Fried Seabass Fillet with Roasted Vegetables and a Tomato & Pepper Sauce.
Aubergine Cannelloni with Ricotta and Spinach.
Gooseberry Creme Brulee Tart with Elderflower Cream.
Triple Chocolate Mousse Cake with a Cherry Compote.
Clementine & Cranberry Sponge Pudding with a Cointreau Syrup and an Orange Cream.
Cheeseplate with a Selection of Spanish Cheeses.