Dinner Menu €15.95 for 3 Courses
including bread and coffee.
Baked Mussels au Gratin.
Chicken, Serrano Ham, Leek & Mushroom Terrine served with Toast.
Crispy Fried Bocconcini with an Enchilada Sauce.
Duck & Hoisin Spring Rolls.
Onion, Mushroom, Walnut & Blue Cheese Tarte Tatin.
Chicken Ballotine Stuffed with Pork, Chestnuts, Onion and Sage.
Roast Pork Loin with Braised Cabbage, and an Apple, Bacon & Cider Jus.
Braised Beef with Wild Mushrooms & Red Wine.
Salmon, Asparagus & Prawn Risotto with a Herb Oil.
Butternut Squash & Red Bean Enchilada with Smoked Cheddar, Tomato Sauce and Green Rice.
All Served with Seasonal Vegetables and Potatoes.
Margarita Ice Cream, Lime Granita and Biscuit.
Baileys Panna Cotta with a Praline Crumb.
Chocolate Raspberry Tart with Vanilla Ice Cream.