Menu del Noche

Dinner Menu €15.95 for 3 Courses

including bread and coffee.



Chicken Liver Parfait with Homemade Chutney and Toast.

Salmon Caesar Salad.

Pan Fried Mackerel Fillet with Beetroot Relish & Basil Oil.

Butternut Squash & Goats Cheese Risotto.

Smoked Cheddar, Leek & Hazelnut Tart.


Main Course;

Breast of Chicken with a Tomato, Chorizo & Bean Cassoulet.

Pan Fried Pork Loin with a Calvados Cream Sauce.

Duck Breast a l'orange.

Cajun Spiced Dorada Fillet with Mexican Rice & Mango and Coriander Salsa .

Smoked Camembert, Portobello Mushroom Strudel with a Mushroom Fricassee.


All Served with Seasonal Vegetables and Potatoes.



Vanilla Creme Brulee with Crushed Brandy Raspberries.

Milk Chocolate Torte with Chocolate Ice Cream and an Almond Crumb.

Mango & Peach Mousse with a Rapsberry Coulis & Toasted Coconut.

Cheese Plate.

Guest Comments

The food is totally outstanding would highly recommend this restaurant. The food, staff and location make this restaurant one of the best.

Fiona S
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