Our New Menu de la Noche Menu will be available from Friday 16th August 2019.
The cost is €15.95 including bread and coffee.
Chicken, Manchego & Chorizo Filo Parcels.
Coconut & Lime Prawns with a Lime Mayonnaise.
Smoked Salmon & Trout Pate with Dill & Lemon.
Duck Wontons with a Plum Sauce.
Wild Mushroom & Roasted Onion Risotto with Toasted Hazelnuts.
Chicken Breast Stuffed with Goats Cheese & Sundried Tomatoes Wrapped in Serrano Ham.
Rabbit, Chorizo & Tomato Stew.
Pancetta Wrapped Pork Fillet Stuffed with Morcilla & Onion with a Cider Reduction.
Fillet of Sea Bass with a Prawn & Saffron Butter.
Halloumi, Courgette & Herbs Cakes with a Chilli Dressing.
Warm Caramelised Pineapple with Dark Rum served with Coconut Ice Cream.
Sticky Toffee Puddind served with Banana Ice Cream.
Cheeseplate with a Selection of Spanish Cheeses.