Menu del Noche

Our New Menu del Noche Menu will be available from Friday 25th January.

The cost is €15.95 including bread and coffee.


Smoked Chicken & Sweetcorn Chowder with Ciabatta Toast.

Asian Seared Tuna Salad.

Salmon, Sweet Potato & Corriander Fishcakes with a Tahini Dressing.

Wild Mushroom, Goats Cheese & Kale Risotto.

Mature Cheddar & Leek Tart with Dressed Leaves

Main Course;

Lemon Roasted Chicken Breast with a Chorizo Stuffing and Pan Gravy.

Sherry Braised Pig Cheeks with a Parsnip Mash.

Pan Fried Duck Breast with a Blackberry Jus.

Pan Fried Seabass Fillet with Roasted Vegetables and a Tomato & Pepper Sauce.

Aubergine Cannelloni with Ricotta and Spinach.


Gooseberry Creme Brulee Tart with Elderflower Cream.

Triple Chocolate Mousse Cake with a Cherry Compote.

Clementine & Cranberry Sponge Pudding with a Cointreau Syrup and an Orange Cream.

Cheeseplate with a Selection of Spanish Cheeses.

Guest Comments

Excellent meal last night at Restaurant Los Lucas in El Puertecico. Very leisurely service and a good choice of dishes to choose from . Well worth the drive down the one thousand bend road to get ther ...

David B
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