Menu del Noche

Our New Menu de la Noche Menu will be available from Friday 19th April.

The cost is €15.95 including bread and coffee.

Starters;

Trio of Smoked Fish (Cod, Tuna & Salmon) with Horseradish Cream & Brown Bread & Butter.

Wild Mushroom & Spinach Risotto with Provolone Cheese.

Prawn, Crab & Avocado Tian with a Lime Vinaigrette.

Thai Chicken Cakes with a Sweet Chilli Sauce.

Cheesy Parsnip & Sweet Potato Tart with a Dressed Salad.

Main Course;

Mushroom Stuffed Chicken Breast with a Marsala & Mushroom Cream Sauce.

Duck Breast with a Sour Cherry Sauce & Rosti Potato.

Serano Ham Wrapped Pork Loin Stuffed with Apple & Bacon with a Cider Cream Sauce.

Blackened Cod Fillet with a Mango & Avocado Salsa.

Mushroom, Cashew Nut & Blue Cheese Wellington with a Mushroom Sauce.

Desserts;

Chocolate Cappuccino Tart with Milk Ice Cream & Chocolate Soil.

Baked Amaretti & Sultana Cheesecake with an Amaretti Sauce.

Strawberry & Raspberry Pavlova with a Lemon Curd Sauce.

Cheeseplate with a Selection of Spanish Cheeses.

Location
Guest Comments

Thank you to Peter and Leigh who have, yet again, produced a beautiful meal. Every time we come to Spain we visit Los Lucas and are never disappointed. The food, service and ambience was amazing, and ...

Nats.C
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