Our NEW Menu del Noche Menu which we will be serving for Evening Service from Friday 4th September 2020.
The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.
Coconut Breaded Prawns with a Lime Mayonnaise.
Rabbit Rillette with Homemade Piccalilli & Toasted Bread.
Chestnut Mushroom Risotto with a Goats Cheese Crumb.
Seared Sesame Tuna with a Rocket Salad and Asian Dressing.
Shallot, Hazelnut & Mustard Tart.
Pan Roasted Corn Fed Chicken Breast, Shallots, Smoked Bacon, and a Red Wine Sauce.
Pork Fillet Stuffed with Apple & Caramelised Onion and Wrapped in Serrano Ham.
Thai Red Duck with Sticky Pineapple Rice.
Tandoori Spiced Sea Bass with Crushed Saffron Potatoes.
Lentil, Beetroot & Butternut Squash Wellington with Veggie Gravy.
Chocolate and Almond Torte with Chocolate Ice Cream.
Pecan Toffee Tart with Toffee Sauce and Vanilla Ice Cream.
Strawberry Kulfi with Mango Curd and Pistachio Shortbread.
Cheese Plate with a Selection of Spanish Cheeses.