Menu del Noche

Saturday 10th April 2021.

Starting on Saturday 17th April 2021 Restaurante Los Lucas will now be open in the Evenings (Saturday's Only).

The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.

This is the New Menu del Noche Evening Menu we will start serving from Saturday 17th April 2021.


Potted Chicken Liver Parfait, Homemade Chutney and Toast.

Pesto and Goats Cheese Risotto.

Baked Prawns with Lime, Chilli and Garlic.

Oxtail Croquettes.

Asparagus & Manchego Cheese Tart with an Apple & Hazlenut Salad.

Main Course;

Ballotine of Chicken Stuffed with Mushrooms with a Wild Mushroom & Red Wine Sauce & Dauphinoise Potatoes.

Braised Pigs Cheeks in Pedro Jimenez Sherry with Champ Mashed Potato.

Roasted Duck Breast, Bacon Savoy Cabbage, Redcurrent Jus and Dauphinoise Potatoes.

Lime Crusted Salmon Fillet with Pea Hummus.

Portobello Mushroom, Sweet Potato, Caramelised Onion & Hazelnut Wellington with a Tomato Gravy.


Gin and Lime Custard Tart.

Chocolate Tiramisu Torte.

Pineapple Mousse with a Mango Compote.

Cheese Plate with a Selection of Spanish Cheeses.

Guest Comments

A lovely restaurant to dine, superb food & excellent service, with the choice to reserve a table inside or on the terrace by the pool. Would like to recommend Los Lucas as one of the best restaurants ...

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