Our New Menu del Noche Menu will be available from Friday 1st November 2019.
The cost is €15.95 including bread and coffee.
Tartare of Salmon with Dressed Cucumber & Salmon Caviar.
Baked Chilli & Lime Prawns.
Asparagus, Brie and Black Olive Tart.
Smoked Chicken Risotto with Parmesan Shavings and Lemon Oil.
Mushroom & Black Garlic Pate with Toasted Ciabatta & Homemade Chutney.
Pork Medallions in a Lemon & Garlic Cream Sauce.
Ballotine of Chicken Stuffed with Leeks & Pistachios Wrapped in Serrano Ham.
Beef with Wild Mushroom & Red Wine Bourguignon.
Citrus Marinated Swordfish.
Butterbean & Butternut Squash Ragout with Yoghurt & Mint Oil & Coriander Rice.
Turron Semifreddo with Candied Fruits.
Raspberry Chocolate Torte.
Mojito Tart with Mint Sugar & Vanilla Ice Cream.
Cheeseplate with a Selection of Spanish Cheeses.