Our New Menu de la Noche Menu will be available from Friday 24th May 2019.
The cost is €15.95 including bread and coffee.
Duck Spring Rolls with Dipping Sauce.
Pan Fried Mackerel Fillet with Beetroot and Red Onion Salad.
Chicken, Pecan & Apricot Terrine with Homemade Chutney.
Oven Baked Prawns with Roasted Tomatoes & Chorizo.
Greek Tomato Fritters with a Yoghurt Dip.
Bacon Wrapped Chicken Breast Stuffed with Goats Cheese and Pan Juices.
Slow Cooked Moroccan Lamb Stew with Lemon Saffron Rice.
Ginger & Honey ROasted Pork Tenderloin with a Sweet Potato Mash.
Pan Fried Seabass with a Garlic & Lemon Sauce.
Oven Roasted Spiced Butternut Squash & Cauliflower Risotto.
Banana Sticky Toffee Pudding.
Chocolate After Eight Marquise.
Vanilla Shortbread with Raspberries and Lemon Curd Cream.
Cheeseplate with a Selection of Spanish Cheeses.