Menu del Noche

Our NEW Menu del Noche Menu which we will be serving for Evening Service from Friday 3rd July 2020.

The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.


Thai Fishcakes with Chilli Jam.

Chicken Livers, Smoked Bacon & Cherry Tomato Salad with a Balsamic Dressing.

Smoked Salmon & Chargrilled Courgette Risotto.

Sun Dried Tomato & Mozzarella Arancini & Spicy Tomato Relish.

Beetroot, Goats Cheese & Hazelnut Tart.

Main Course;

Ballotine of Chicken, Stuffed with Wild Mushrooms and a Wild Mushroom Sauce.

Duck Breast with Red Cabbage and a Redcurrent Jus.

Roasted Pork Loin with a Garlic, Parsley & Lemon Cream Sauce.

Seared Tuna Steak with Coriander Butter and an Asian Salad.

Mushroom, Sweet Potato, Caramelised Onion & Wensleydale Cheese Wellington.


Black Forest Gateau.

White Chocolate & Blueberry Cheesecake.

Mango Parfait with Coconut Sorbet.

Cheese Plate with a Selection of Spanish Cheeses.

Guest Comments

The seafood pancakes were sublime, the best starter I've ever had since we moved to Spain.

Jayne A.
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