Restaurante Los Lucas is currently only open in the Evenings (Saturday's Only).
The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.
Our NEW Menu del Noche Evening Menu which we will start serving from Friday 28th May 2021.
Hoisin Duck & Spring Onion Filo Parcels.
Langoustine & Chive Risotto with Parmesan Shavings.
Lime & Coconut Breaded Prawns with Lime Mayo.
Warm Goats Cheese Salad with Fig Compote.
Wild Mushroom & Chive Twice Baked Souffle with a Lambs Leaf Salad.
Stuffed Pork Fillet with Morcilla & Onion Jam Wrapped in Serrano Ham with a Port Reduction and Dauphinoise Potatoes.
Chicken Veronique with Dauphinoise Potatoes.
Lamb Steak with Pea Puree and a Redcurrent Jus and Dauphinoise Potatoes.
Sea Bass Fillet with Lemon Butter and Crushed Potatoes.
Herb Crusted Cauliflower Steak with a Bean and Tomato Ficassee.
Creme Brulee with Brandy Raspberries.
Pavlova with Lemon Cream & Berries.
Salted Caramel Chocolate Tart with Salted Caramel Ice Cream.
Cheese Plate with a Selection of Spanish Cheeses.