Menu del Noche

Our NEW Menu del Noche Menu we will be serving when we reopen on Friday 7th February 2020.

The Meal is 16.95 euros and includes 3 Courses, Bread and Coffee.


Salmon Koftas with Indian Slaw.

Risotto with Cockles, Bacon & Chives.

Broad Beans with Serrano Ham and a Fried Quails Egg.

Brie, Red Onion & Caramelised Pear Tart with a Rocket Salad.

Beetroot with Honey & Goats Cheese Mousse with Candied Walnuts.

Main Course;

Butter Roasted Supreme of Chicken with Mushroom & Potato Gratin.

Pan Roasted Duck Breast with Fondant Potatoes and a Redcurrent Jus.

Bacon Wrapped Pork Loin Stuffed with Manchego Cheese & Membrillo served with a Sherry Gravy.

Pan Fried Sea Bass with Coriander & Tomato Tarka Dhal.

Sesame Halloumi Filo Parcels with Sweet Potato Tahini Mash and a Tomato & Herb Salad.


Pistachio & Olive Oil Cake with Poached Apricot & Apricot Sorbet.

Manuka Honey Cheesecake with a Raspberry Compote.

Baked Chocolate Tart served with Cinnamon Ice Cream.

Cheese Plate with a Selection of Spanish Cheeses.

Guest Comments

Thank you for Saturday as usual great food Leigh. First time seeing the canopy over the terrace really lovely and felt cool and comfortable outside. Thank you both for always making it a great experie ...

Mel & Graham.
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