Menu del Dia

Our NEW Lunchtime Menu del Dia Menu which we will start serving when we reopen on Friday 7th February 2020.

The meal is 13.95 Euros which includes 3 Courses, Bread and Coffee.


Piri Piri Chicken Croquettes with a Lemon Mayonnaise.

Honey Roasted Carrot Soup with Sour Cream and Chives.

Baked Seafood Stuffed Tomato.

Homemade Meatballs in a Smokey Tomato Sauce.

Brie & Mushroom Filo Parcels.

Main Courses;

Chicken Breast in a Parmesan, Tomato, Cream & Spinach Sauce.

Roasted Belly of Pork with Apple Gravy and Mashed Potato.

Slow Cooked Beef Ragout with Cauliflower Mash.

Baked Fillet of Hake Stuffed with Salmon in a Mornay Sauce.

Mediterranean Stuffed Peppers with Feta & Pinenut Crust.


Death by Chocolate Cake with Vanilla Ice Cream.

Apple, Pear & Cinnamon Pie with Custard.

Peach and Shortbread Ice Cream Sundae with Raspberry Sauce.

Cheese Plate with a Selection of Spanish Cheeses.


Guest Comments

Very welcoming and accommodating. food was delicious and all incredibly friendly. Would highly recommend. thank you for a delicious meal and also being accomodating with my little girl

Stefanie Clarke
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