Our NEW Lunchtime Menu del Dia Menu which we will start serving when we reopen on Friday 7th February 2020.
The meal is 13.95 Euros which includes 3 Courses, Bread and Coffee.
Piri Piri Chicken Croquettes with a Lemon Mayonnaise.
Honey Roasted Carrot Soup with Sour Cream and Chives.
Baked Seafood Stuffed Tomato.
Homemade Meatballs in a Smokey Tomato Sauce.
Brie & Mushroom Filo Parcels.
Chicken Breast in a Parmesan, Tomato, Cream & Spinach Sauce.
Roasted Belly of Pork with Apple Gravy and Mashed Potato.
Slow Cooked Beef Ragout with Cauliflower Mash.
Baked Fillet of Hake Stuffed with Salmon in a Mornay Sauce.
Mediterranean Stuffed Peppers with Feta & Pinenut Crust.
Death by Chocolate Cake with Vanilla Ice Cream.
Apple, Pear & Cinnamon Pie with Custard.
Peach and Shortbread Ice Cream Sundae with Raspberry Sauce.
Cheese Plate with a Selection of Spanish Cheeses.